WHOLE GRAIN WHEAT FLOUR

Products of low-level processing characterized by high nutritive value and wide range of application.

ATTRIBUTES

  • rich in fibre, vitamins, micro- and makroelements
  • easy to digest
  • lower calorific value and glycemic index of the final product
  • traditional milling process from grains cultivated according to good agricultural practice 
  • clean label

APPLICATIONS

  • breakfast products
  • pasta
  • confectionery

The information contained in this sheet should not be construed as recommending the use of our products in violation of any patent, or as warranties (expressed or implied) of non-infringement or fitness for any particular purpose. Prospective purchasers are requested to conduct their own tests and studies to determine the fitness of our products for their own particular purposes and specific applications.

lukaszWHOLE GRAIN WHEAT FLOUR