Flour destined for industrial manufacturing of savory and confectionery products characterized by low increment in volume and high crunchiness
ATTRIBUTES
- Gives a possibility to obtain a product of desired thickness
- Faster water evaporation and reduced baking time
- Reduced energy costs
- Adequate increase in the volume of the product
- High crunchiness
- Medium gluten content
- Low water absorption
- Clean label
APPLICATIONS
- A wide variety of salty sticks
- Pretzels
- Salty crackers
- Marquis and other biscuits
The information contained in this sheet should not be construed as recommending the use of our products in violation of any patent, or as warranties (expressed or implied) of non-infringement or fitness for any particular purpose. Prospective purchasers are requested to conduct their own tests and studies to determine the fitness of our products for their own particular purposes and specific applications.